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If you’ve seen wine tasting notes, you’ve probably noticed that the colour of wine is usually mentioned. ‘Straw yellow’ and ‘ruby red’ have become common descriptors when talking about wine, but what do the colours really mean? Behind every wine’s colour tells a layered story about its style, age and taste. Here are some top tips to get you onto the spectrum of wine colours.
We’re always hearing experts refer to wines based on the Old World and New World, but besides geographical distinctions, what are the key differences? From the rolling vineyards in France and Italy (Old World) to wineries in sunny Australia and New Zealand (New World), we believe that our winemakers produce bottles that offer a unique experience, transcending traditional categorisation. However, it’s always handy to know the basics so you can impress at your next dinner party. Let’s unpack these terms together.
Ever sat at your favourite wine bar in Singapore and wondered what biodynamic wines actually mean? With a slew of new labels on wines – natural, organic, low-intervention and what have you, it’s hard to keep up with what they all represent. We bridge the connection for you today, let’s delve right into the biodynamic movement.
Singaporean cuisine is incredibly diverse, with a wide range of beloved local dishes such as chicken rice, nasi lemak, laska, roti prata and chili crab. Learn how to pair them with bottles under our wine promotion for some killer combinations and savings.
