Here at The Straits Wine Company, we believe there’s a fabulous choice of wine for everyone, no matter the budget. Also, even though prices for daily essentials are on the rise, we don’t believe in giving up on the things that bring you joy –
One of our absolute favourite parts of our job is the chance to meet people in the F&B industry. This week, we had a chance to chat with Vincent Tan, Wine Director at three Michelin-starred Odette, who has been with the celebrated restaurant since opening,
Cheers, it’s 2023! With an unbelievable year full of wine masterclasses and dinners with partners such as Marguerite, FOOL Wine Bar and Alegria behind us, we’re looking forward to another amazing year ahead with you. Of course, it’s time to make our new year resolutions
Pic credit:IStock It’s starting to look a lot like Christmas and we’re here to help you nail down your festive party wine selections so that you can not only impress your guests but also indulge in the best of the best to cap off an amazing
To mark the end of a year full of firsts, we’ve curated a selection of top-rated wines which are winners in every category, including the Robert Parker 100-point system. From wallet-friendly wines such as the Craven Cinsault 2020 (South Africa) to fancy dinner party reds
Founded by husband and wife duo, Luis Valentin and Carmen Enciso (fun fact: their names Val+Enciso make up Valenciso) in 1998, Valenciso was quickly established as one of Spain’s top wineries over the past three decades. With tremendous experience in both old and new world
This month, we’re shining a light on the best young wine labels and winemakers across the world who push the boundaries, break the rules and create cutting-edge wines with personality and energy. Although wine is an old art, it is at the same time fresh
Just look at the time — the clock always reads ‘Wine O’Clock’ at Straits Wine! Our monthly curation of specially priced wines are take you from day-ish to night, and then some. We know it’s not always easy choosing a tipple for yourself or as
Born into a family of food professionals, Chef Rishi Naleendra first got his foot in the industry when he was working as a dishwasher in Sri Lanka. He received his first Michelin star rating – for the now-defunct Cheek by Jowl in 2017 – just
Whether you’re starting to #BYOB or looking for new wines to add to your prized collection, a well-stocked wine bar at home is a must for any wine lover. For us, the ideal home collection serves to not only impress guests or cater to special
