Vietti Piedmonte Trio: Barbaresco Masseria 2013, Barolo Castiglione 2014, Nebbiolo Perbacco 2016

Meet the Royal Family of Piedmont, presented to you by Vietti wines. All wines are made from the finest quality 100% Nebbiolo grapes.

The King: Barbaresco Masseria 2013

Aging: The malolactic is done in barriques and the wine continues its ageing in Slovenian oak casks for a total of 2 years.

Description: garnet ruby color, slight garnet hue, with intense aromas of ripe cherries with intricate complexities of minerals, tea leaves and rose petals. With firm, ripe tannins, crisp acidity and feminine and round structure, this Barbaresco shows incredible finesse with excellent balance, integration and a long, lingering finish.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

Reg. $198.00

The Queen: Barolo Castiglione 2014

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling.

The Barolo Castiglione deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance.

Food Pairings: Hearty stew, wild game, roasted red meats and cheeses.

Reg. $138.00

Nebbiolo Perbacco 2016

Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.

Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

Reg. $68.30



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