Wine Region: Yarra Valley, Australia
Handpicked grapes chilled then whole bunch pressed with half going directly to barrel for a natural fermentation and ageing on yeast lees for 10 months. The other half was pressed to tank for fermentation, then once was complete, transferred to barrel for maturation. After maturation the unified blend was cold stabilised and lightly bentonite fined prior to bottling with a single filtration.
About the Winery
Right back in our humble beginnings, we recognised the potential for making great wine on the rich, red, volcanic soils of the Yarra Valley region. Today, the wines produced from our premier vineyard capture the spirit and splendour of the Yarra Valley. Our winemakers use traditional methods, expert hands and meticulous care, to craft wines that emanate freshness, balance and length with every sip. Known for their elegance and subtlety, an Oakridge wine is always an exceptional food companion; a table wine in the true sense.
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