Wine Region:Â Tuscany, Italy
Grape: Merlot, Cabernet Sauvignon.
Complex bouquet, elegant and harmonious, with notes of red fruit accompanied by sweet and spicy scents. Full bodied on the palate, rounded with lightly tannic aftertaste.
When it comes to pairing, this is definitely a meat wine. Pair this with grilled flank steak with bacon balsamic glaze, steak and potatoes, or beef stew.
94 points, Tastings.com- Black ruby color. Mature aromas of raisin, plum butter, wood-grilled mushroom, spearmint, compressed watermelon, lingonberry preserve, and coffee cake with an vibrant, dryish medium-to-full body and a warming, intriguing, medium-long sun dried tomato, cedar, graphite, and charcoal finish with firm tannins and moderate oak. A lovely Super Tuscan that delivers a mature, savory streak alongside its friendly fruits.
About the Winery
Located at altitudes of 250-300 metres, the vineyards of Azienda Uggiano stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. Since 1976 the cellars have been located in San Vincenzo a Torri near the river Pesa, a wonderful testimony to the past and tradition of Tuscany
Wine Region: Tuscany, Italy Grape: Sangiovese, Canaiolo. Tasting Notes This...
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