Wine Region: Tuscany, Italy
Tasting Notes: Intense ruby red. Redberries and raspberries bouquet accompanied with the varietal spicy hint. Full-bodied and smooth on the palate, with elegant tannins and rich aftertaste. Refinement in French oak barrels for 6 months, followed by stainless steel tank until before bottling.
Pairings: Fresh stuffed pasta, duck ragout, pigeon's risotto, mixed boiled meat, stewed pork with apples.
Wine Region: Tuscany, Italy Grape: Sangiovese, Canaiolo. Tasting Notes This...
Wine Region: Tuscany, Italy Grape: Sangiovese Tasting Notes Charred soil,...