Wine Region: Rioja, Spain
Grapes:Â Tempranillo, Cabernet Sauvignon, Graciano
It has a complex and velvety nose, with an explosion of aromas of wild fruits, dark chocolate and mineral notes, elegantly combined with the creamy toasting of its ageing in the new French oak barrels. An elegant and extraordinary wine which impresses in every way, with body and harmony, of magnificent balance which creates a powerful wine.
Rober Parker 93 ptsÂ -Â The 2012 Dalmau Reserva--they call it their 'modern' red--is a wine that has evolved since the first vintage in 1994; it is now sourced from one single plot of vines, the Pago Canajas, within their Ygay Estate. The blend here is 70% Tempranillo, 15% Cabernet Sauvignon and 15% Graciano, and the aging is exclusively in new French oak barriques and it lasts some 19 months. The varieties of this wine are always aged separately and the blend is decided after the Ã©levage; the blend is different according to the conditions of each harvest. This feels like a ripe and voluptuous vintage with aromas of blackberries and a minty hint, with an earthy touch. The palate is full-bodied with some earthy tannins, full of power.
Wine Spectator 90 pts -Â This generous red delivers ripe plum and blackberry fruit, accented by dark chocolate and candied orange peel notes. Firm tannins and lively acidity impart structure. Expressive. Drink now through 2022.
About the Winery
MarquÃ©s de MurrietaÂ´s foundation is linked to the origins of the Rioja wines since Luciano Murrieta produced in 1852 the first Rioja wine and was also the first one to export his wines. Luciano, appointed Marquis by the King Amadeo of Savoy thanks to his work in Rioja, travelled to Bordeaux to learn the winemaking techniques that he introduced later in Spain. He established the concept of â€œchÃ¢teauâ€ in the Ygay Estate where he built the emblematic Ygay Castle.
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