Wine Region: Conca del Riu Anoia, Spain

Grape: Xarel.lo, Macabeo, Parellada

Tasting Note

Slightly light intensity, with a few green hues. It looks youthful rather than matured. Lime, paddock flowers, a touch of grape fruit and grapes. This is pure expression of fruit just elegantly complemented by a touch of buttery creaminess giving it an appetizing feel. The palate is lively and crispy, with solid acidity dominating and giving an overall dry feel. The crispy texture pairs well with the fruity citrus flavors, and some acidic pineapple tones.

About the Winery

The estate consists of 44 parcels (managed separately) representing about 300 hectares of vines planted mainly with native varieties such as Macabeu, Xarel-lo and Parellada. The soils, the deep Galera, consist of different layers of marine fossil sediments embedded in clay and silt with a limestone base. The climate is typically Mediterranean with mild winters and hot and dry summers, whose temperature fluctuations are tempered by the proximity of the sea. The annual production is about 800,000 bottles. The vine is cultivated biodynamically.

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