Wine Region: Hunter Valley, Australia
Bright straw yellow with a youthful green tinge. Lifted aroma of cashew and creamy lanolin with complex battonage notes. A very spicy and full palate with a tight and balanced acid structure supported by seasoned French oak.
About the Winery
Established in 1967, Hungerford Hill is a boutique estate in the Hunter Valley. Australia’s oldest wine region. Hungerford Hill has a proud reputation for producing distinguished wines and providing a memorable cellar door experience. Guided by accomplished Winemaker Bryan Currie, Hungerford Hill’s able team produce authentic wines, packed with character and interest, with a focus on New South Wales’ cool climate regions.
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