La Mondotte's 4.5-hectares of vines grow on the clay-limestone plateau east of Saint-Emilion. This small gem of a vineyard has all the natural attributes of a Premier Grand Cru Classé. The terroir consists of very silty clay overlaying a rocky subsoil. This shallow, meagre soil induces excellent water regulation and is propitious to deep rooting. The grapes, especially Merlot, are picked under ideal conditions every year.