BRIGALDARA PASSITO 2006

Red Blend: 70% Corvina, 20% Rondinella, 5% Sangiovese, 5% Cabernet

Garnet red with aromas of fruit jam, Moreno cherries, red cherries and vanilla. Aromas of dried fruit and spice derive from the “appassimento” process.

It is a full-bodied, elegant, complex and velvety wine.



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