Juniper | Vanilla | Macadamia | Coriander seed | Angelica Ginger | Tasmanian pepperberry | Wormwood | Saltbush Gunpowder tea | Grapefruit peel | Finger lime | Desert lime
Macrobiotic salt from the Great Australian Bight.
This gin compliments the rough seas, celebrating our juniper-based spirit’s naval heritage. A nose of salty ocean breeze gives way to notes of native lime interplayed by seagrass. A combination of juniper distilled through maceration and vapour infusion creates a melody of depth and mouthfeel. Sweetness and elevated texture are provided by macadamia and vanilla. The lifted finish is stormed by ginger, grapefruit peel and salt as the drink takes sail, three sheets to the wind.
ABV 58% | Volume 100ml
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