ROKU is made of six unique Japanese botanicals harvested in accordance with “shun”, the moment of peak flavour.Combined with traditional gin botanicals ‒ juniper, coriander seed, angelica root, angelica seed, cinnamon toto, cardamon seed and bitter orange peel ‒ for an authenthic gin taste.Infused, distilled and blended by Japanese artisans to create the perfectly balanced liquid
Nose: Cherry blossom and green tea provide a floral and sweet aroma
Taste: Complex, multi-layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu (Japanese citrus fruit) as the top note. Smooth and silky texture.
Finish: The crisp Japanese sansho pepper brings a little spiciness to the finish.
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