Wine Region: Adelaide Hills, Australia
The coffee beans we use are imported exclusively from Mexico - the brandy-based spirit that we make is cold-dripped through these beans over 24 hours, and cold-brew used to dilute it to strength. It an intense coffee-hit with a vanilla, chocolate and citrus dominant characters - and a dense palate-weight that'll stretch in any cocktail.
About the Winery
"Being winemakers, we're two people incredibly passionate about the soil and produce we have in Australia. It's our contention to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years.
It's this passion that has driven us to start two wine labels, one that protects our farmers and another that protects our future. We've since taken these concepts and with our distillery, applewood - catapulted it into the horticultural realm - studying indigenous produce, it's beneficial effects on our land and the stories it can tell through incredible colours, flavours, and textures.
We seek Australian identity in the products we craft and the services we offer. We seek ways to communicate this with an entirely new demographic.
Our hope is that these Australian stories can one-day be heard on a global scale."
Wine Region: Adelaide Hills, Australia Tasting Notes This Cherrycello has...
Wine Region: Adelaide Hills, Australia Tasting Notes An Australian Amaro...