Wine Region: Sicily, Italy
Grape: Chenin Blanc
The Calamossa Mandrarossa is a sparkling white wine made from a selection of native grapes produced in the area of Memphis. The nose gives fresh floral aromas with slight hints of honey. On the palate it is harmonious, pleasant with pleasant and fresh acidity.
About The Winery
Its fortunate position right at the center of the Mediterranean and the variety of its land make Sicily and island that has always had a long-standing wine growing tradition. It boasts an extraordinarily rich wine growing heritage characterized by unique wines of great quality. Thanks to intense experimental activities in the vineyard, Mandrarossa offers innovative and unique ways of interpreting this land.
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