Wine Region: Tuscany, Italy
The Grappa is obtained from the pomace of Merlot grapes used for the production of Casalferro. Grappa di Casalferro has a crystal clean colour, a pleasant and vineous bouquet with elegant marmalade tones. The palate, equilibrated and nicely persistent, continues with complex and warm hints of blackberry jam flavors. A medium tulip-shaped glass will enhance the aroma of the distillate. To be served at 17C.
About the Winery
The oldest winery in Italy, Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include 235 hectares of vineyards and 26 of olive groves. The new wines are the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
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