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Wine Region: Burgundy, France
ï»¿Grape: ï»¿Pinot Noir
A broodingly seductive nose of cherry compote, cola, Chanterelle mushrooms, white pepper. Medium feel with nicely integrated acidity and fine tannins, the black cherry notes come through elements of earth, clove and allspice.
Cellar Tracker 86 pts - Pale/medium(-) ruby color, medium(-) intensity nose of mostly red fruit (cherry, raspberry) and a hint of floral notes (violet). Very youthful, with not much in the way of secondary or tertiary aromas.
The palate is more a bit more pronounced than the nose, it's light bodied, but well balanced, with a nice lingering finish.
About the Winery
The Ponnelle familyâ€™s involvement with Burgundyâ€™s wine trade began in 1870. This is when our ancestor, Pierre-Lazare Ponnelle, founded his winery and domaine of vineyards. He developed the business brilliantly at the same time conducting a number of research projects into wine-making processes, in particular the understanding of fermentation. This led to collaborating with Louis Pasteur, who was living in DÃ´le, not far from Beaune, the wine capital of Burgundy.
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