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Wine Region: Friuli, Italy
Grape: Cabernet Franc, Cabernet Sauvignon
Deep ruby red in color. Intense on the nose with notes of black pepper and raspberries. Robust, full bodied with rich, jammy tannins. A perfect wine to pair with roasts, fatty meats, aged cheeses and savory pasta dishes.
About the Winery
Scarbolo is a family owned winery in the Fruili region of northern Italy. In 1960 Gino Scarbolo planted the first vines, and the winery has seen four generations of the family since. You can see the generations of wheels turning to keep the vineyard always progressing to make better wines on the label of every bottle of Scarbolo wine.
At Scarbolo we follow the “SQNPI” integrated farming protocol, which is founded on respecting the principles of environmental sustainability integrating them into the high quality of the grapes. Being awarded the certificate is the result of our commitment to orient vineyard management toward practices that are environmentally respectful, responsible, and committed, by reducing chemicals and synthetic fertilizers, and always keeping in mind that good wine is made from good, healthy grapes.
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