Wine Region: Marlborough, New Zealand
Grape: Sauvignon Blanc
Tropical fruits and lime with a touch of gun smoke. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. Gentle power with a dry lingering finish.
Double Gold Medal - New York Worl Wine & Spirits Competiton 2016
Best in Show - Best Sauvignon Blanc - New York World Wine & Spirits Competition 2016
Silver Medal - The Drinks Business - Sauvignon Blanc Masters 2016
About the Winery
The Babich family have been making wine in New Zealand since 1916. That’s three generations of innovation, achievement and winemaking excellence. It’s our passion, our work, and our way of life. We make wines that are worth drinking; wines to be shared and enjoyed with friends.
Raise a glass to experience with us. Because when it comes to life and wine, experience is everything.
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