Wine Region: Otago, New Zealand

Grape: Sauvignon Blanc

Tasting Notes

Shows classic notes of gooseberries and capsicums with a hint of passionfruit and pineapple. Full bodied and showing some complexity.


Bob Campbell 90 pts

The Wine Front 93 pts

Jannie Goode 91 pts

About the Winery

Winery stories are rarely straightforward. They twist and weave as the winery develops a character and persona all its own. And so it is with Carrick. Barbara and Steve Green planted a rabbit infested block of land on the shores of the yet to be filled Lake Dunstan in 1994. Their knowledge was academic, with some practical experience as enthusiastic consumers. They loved Pinot Noir and were impressed with the efforts of pioneers Alan Brady and Rolf Mills in the early 1990s.

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