This wine is made from Barossa old vines. The blend is generous and lush, finishing firm in the great Italian tradition. A perfect complement to all things savoury.

A medium garnet colour, the nose is primarily plums up front from the Sangiovese and Shiraz. Grenache offers lifted cherry, raspberry and floral aromatics. Dried herb/tarragon/earthy twist from the Sangiovese. Medium bodied and Savoury in the mouth. Talc/powdery Grenache tannins provides the frame work for the savoury tannin of the Sangiovese. Both of these varieties lead well with the acid & tannin driving the structure. Shiraz embellishes the mid palate with a touch of sweetness and fullness but not enough to distract from Italian intention of the wine.
Varieties: Grenache (50%), Sangiovese (25%), Shiraz (25%)
Region: Barossa Valley
Country: Australia

Uvaggio – Italian for field blend.

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