COL VETORAZ VALDOBBIADENE DOCG BRUT PROSECCO

A sparkling wine made using the "Charmat" method. This prosecco has a creamy mousse, scents of rose, citrus fruit, acacia, white peach, pear and apple in the fresh bouquet. The taste is dry and sapid, pairs wonderfully with shell fish, or have it as an apertif.

Alcohol: 11.5%

Residual sugar: 10%



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