Today Tapanappa is wholly owned and run by the Croser family of the Piccadilly Valley in South Australia's Adelaide Hills. Tapanappa was created in 2002 by Brian and Ann Croser in partnership with Bollinger of Champagne and the Cazes family of Lynch Bages in Pauillac.Today Tapanappa is managed by Xavier Bizot and his wife Lucy Croser, another Croser son-in-law, Sam Barlow looks after the winery facility, IT and cellar door. Tapanappa’s portfolio of wines is distributed in Australia by Terroir Selections, which was founded and is operated by Xavier and Lucy. Tapanappa has evolved into a family fine wine company from vineyard to market.