Wine Region: Scotland

Tasting Notes

Made from organic barley and matured in new
barrels made out of American oak from sustainable
forests, Benromach Organic is 100% organic!
Nose: Mellow and malted. Aromas of vanilla, toffee
and banana. Palate: Peppery and creamy. Fruity
notes. Finish: Mellow and long.

About the Winery

Launched in September 2009 by the Urquhart family, the
owners of the distillery and Gordon & MacPhail, it has the
finesse and fruitiness of the Speyside single malts combined with the smoky notes of an Islay. Exclusively imported and distributed on the French market by La Maison du Whisky, there is nothing in Scotland that really compares to this very seductive single malt, with its rich aromatic palette and range of flavours.
Sourcing its water from the neighbouring Romach hills, this single malt is the result of a blend of bourbon and sherry casks. The blend then rests for twelve months in oloroso sherry casks, of which only Gordon & MacPhail know the secret. A peated version worthy of a southern Islay.

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