Wine Region: Adelaide Hills, Australia

Tasting Notes

Matured in first-fill bourbon casks, Benromach Peat Smoke could be mistaken for a famous single malt from the Isle of Islay. It unveils intense notes of smoke and fruit, with barley malted to 67ppm.
Style: Smoky and fruity.

About the Winery

Launched in September 2009 by the Urquhart family, the owners of the distillery and Gordon & MacPhail, it has the finesse and fruitiness of the Speyside single malts combined with the smoky notes of an Islay. Exclusively imported and distributed on the French market by La Maison du Whisky, there is nothing in Scotland that really compares to this very seductive single malt, with its rich aromatic palette and range of flavours.

Next Previous

Related Items