Wine Region: Hawkes Bay, New Zealand
Grape: Sauvignon Blanc
Aromas of apples and blackcurrant overlay gooseberry. Intense palate with lemon/lime, Grannysmith, kiwifruit and a solid, succulent presence.
About the Winery
The Babich family have been making wine in New Zealand since 1916, when Croatian immigrant Josip Babich produced his first vintage of wine. That’s three generations of innovation, achievement and winemaking excellence. It’s our passion, our work, and our way of life. We make wines that are worth drinking; wines to be shared and enjoyed with friends.
Raise a glass to experience with us. Because when it comes to life and wine, experience is everything.
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