#SAVEFNBSG - Straits Wine

#SAVEFNBSG

The Circuit Breaker has been tough on all of us, but we will ride out this storm together! While we may not be able to dine at our favourite restaurants for now, we can for sure order in our dishes or have them to go.

So whenever you’re not in the mood to cook and want a lil’ indulgence fix for the next few weeks, below are some of our restaurant partners that remain open for takeaway & delivery. #supportlocalfnb #savefnbsg

P.S. The list is constantly being updated so keep this page bookmarked for more food choices to perk up your stay-home meal routine!

 

Afterglow: For fresh, wholesome food with a focus on raw food that works for your body. 


Alati: Everything in the menu, from the meat to the pastry to the bread, are made painstakingly and meticulously by hand. 

Beirut Grill: Established since 2009, serving some of the finest Lebanese and Middle Eastern cuisine in Asia, Beirut Grill will most definitely stimulate and delight your senses with the taste of its mouth-watering mezza infused with olive oil, spices and herbs.


Binomio
: "Binomio" in Spanish literally refers to a "pair" or "duo" in English. Binomio Spanish Restaurante is exactly that i.e. the pairing up of two different concepts, a casual Tapas Bar and a Fine-Dining area, both serving up authentic Spanish food.

 


Brasserie Gavroche: Singapore’s answer to traditional, honest Brasserie cooking, Brasserie Gavroche has been a proud beacon of Parisian culture and dining since its opening on Tras Street in 2011.


Butcher Boy: A contemporary style Asian Grill along Keong Saik Road brought to you by the team at Cure Singapore. Butcher Boy offers a sizzle of luscious meats alongside a selection of buns and hearty sharing plates. 

 
Burnt Ends
: Burnt Ends is a Modern Barbeque restaurant where the food is grilled over wood embers or cooked in the 800C wood fired ovens.

 


Coriander Leaf: Coriander Leaf features an exciting authentic Asian menu which features both traditional and interpreted dishes, reflecting modern and traditional cooking techniques. 

 

 

Cure: Enjoy Cure’s very own traditional Pies and ready to eat meals, freshly crafted with hand-picked local & Irish ingredients by Chef Andrew Walsh. Now available for Pick Up’s & Island Wide Delivery!

 

DON HO: DON HO is all about the good times spend together – over the innovative menu featuring fusion dishes that blend east and west, such as the Black Bean Hummus with hazelnut dukkah, pomegranate, parsley and homemade pita or the Ahi Tuna Tempura with goma wakame and soy mustard. 


Etna Italian Restaurant: Enjoy contemporary Italian cuisine with a Sicilian touch at ETNA and let the food command centre-stage in its explosion of colours and tastes using only the finest ingredients imported from Italy.

 


Grand Hyatt Singapore: Leave the cooking to the chefs at Grand Hyatt Singapore, and get comfort food like pizzas and beef bolognaise to your homes through delivery or self-collection. 

 


Latteria Mozzarella Bar: Enjoy mozzarella of all varieties, shapes and sizes flown in direct from Italy’s artisanal cheese producers or indulge in hearty Italian pasta bakes and big plates.

 

Les Amis Group: Your favourite Les Amis Group restaurants are now available for takeaway and delivery. Find out the ways you can make your order for your next meal! 


Limoncello: Situated in the heart of our city, Limoncello Pizza & Grill provides our diners with finely crafted Italian cuisine, using the only the freshest ingredients from around the world.

Mag's Wine Kitchen

 

Mag's Wine Kitchen: Owned by banker turned chef, Mag creates bistro-style French food with a modern twist. The premise behind Mag’s cuisine has always be simplicity - using the freshest ingredients in the market. Personalised service has also been the key motto at the restaurant!


Nouri: Helmed by Chef Ivan Brehm, Nouri is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.

 

 

 
Panamericana SG: A culinary journey through the best Pan-American flavours, now available in the comfort of your own home. Simply browse the menu and place your order!

PS.Cafe: Savour café classics and enjoy a lazy brunch, afternoon tea, or luxurious dinner from the household name.


 


Publico: A gourmet destination which offers classic Italian cuisine and cocktails with a contemporary touch.

 

Punjaby Dawat: Punjaby Daway is at your service to deliver the BEST NORTH INDIAN TREAT from Punjaby Dawat, located at 20 Haji Lane.

Enjoy 10% Discount on take away and complimentary dessert for food order above $100!



The Market Grill
: At The Market Grill, everything begins with freshness and quality. Expect fresh cuts of steak, home-made beef burger patties prepared daily and live Atlantic lobsters cooked to order. 

 


Thevar: Nestled in the heart of vibrant and buzzy Keong Saik, Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with indian spices that will amaze your senses. 

 

Tim's Fine Catering: Chef Tim Meijers worked in many fine Michelin-starred restaurants, like Oud Sluis in the Netherlands, Sketch in London and Auberge de l’lll in France. Now wealthy in experience and owner of Tim’s Fine Dining Catering Services, Chef Tim Meijers specializes in bespoke Modern French cuisine with a hint of Japanese influence.


VUE:
Located on the penthouse of OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. 

 

 

YantraYantra pays tribute to fine Indian cuisine with a balanced mix of classic and contemporary dishes. In loving, reverent and highly skilled hands, cherished dishes are recreated with a passion. You will find many dishes are presented in incarnations that simultaneously stir loving memories while exciting your palate.

 

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