Château Kefraya Nectar de Kefr 2003


Nectar de Kefraya is a mistelle, a must made from over-ripe grapes, fortified with brandy of wine distilled at the Château and aged in barrels for several years.

The Ugni Blanc reveals scents of evolved hazelnuts, honey and warm chocolate. Served chilled, it pairs well with goat cheese, foie gras and chocolate desserts. It can also be served as a digestive.

In stock

Winery Profile:
The vines of Château Kefraya were planted on the terraced slopes in Lebanon’s Bekaa Valley in 1951 after the Château was built. During the 1980s, the wines of Château Kefraya gained international attention. In 1997, the winery received a 100-point rating from Robert Parker for the Comte de M 1996 and has since continually received high points as well as great admiration from the wine critics worldwide.

Region: Bekaa Valley, Lebanon
Grapes: Ugni Blanc
Volume: 500ml