Cote Mas Pezenas 2015


Very deep purple. Complex, with aromas of spices, white pepper, cinnamon and figs. Notes of scrubland and red berries, blackberry. Tannic structure, fine and elegant, melted. Food and wine pairing: Serve at 17° C, with grilled red meats (rib-beef ribs), stews, lamb Larzac, pot au feu des hautes, and sheep’s cheese.

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Winery Profile:
Another vast range of wines by Jean-Claude Mas, from the Paul Mas family, who is often described as a pioneer from the New Languedoc, and with a determination of providing wines that are delicious and accessible, magnificently charming which embody Jean-Claude’s philosophy of le luxe rural, or rural, everyday luxury wines. 20% of the vineyards are farmed organically, and the rest is planted using sustainable practices, certified under Terra Vitis.

Region: Languedoc-Roussillon, France
Grapes: Carignan, Cinsault, Grenache, Mourvèdre, Syrah
Volume: 750ml