FAIR Vodka is made from a base of Bolivian quinoa seeds. Using quinoa is rather rare, but a few producers are using it in distilled Spirits these days. One of the main things you will notice is that the quinoa brings a nutty, earthiness to the Spirit which brings a unique spin on the whole thing. Plus it makes the Spirit gluten-free. And since production is handled by generations of experience at Maison Laclie, the quality is exceptional and they have a half dozen awards to prove it — including two Double Gold medals.