Sake Profile:
Type: Junmai 纯米
Rice: Gohyaku mangoku 五百萬石
Polish 65% | SMV -8.0 | ABV 12.0% | VOL 720ML
Region: Niigata, Japan
Volume: 720ml
$52.00
Produced after 3 years of R&D to pair with oysters, using a special strain of yeast to create higher levels of malic acid. This creates a juicy acidity to lighten the palate after having oysters. The sweetness of the sake creates a denser, bolder flavor to match the taste of oysters too.
In stock
Sake Profile:
Type: Junmai 纯米
Rice: Gohyaku mangoku 五百萬石
Polish 65% | SMV -8.0 | ABV 12.0% | VOL 720ML
Region: Niigata, Japan
Volume: 720ml