Imayotsukasa “Ima” Oyster Junmai Sake 720ml


Produced after 3 years of R&D to pair with oysters, using a special strain of yeast to create higher levels of malic acid. This creates a juicy acidity to lighten the palate after having oysters. The sweetness of the sake creates a denser, bolder flavor to match the taste of oysters too.

In stock

Sake Profile:
Type: Junmai 纯米

Rice: Gohyaku mangoku 五百萬石

Polish 65% | SMV -8.0 | ABV 12.0% | VOL 720ML

Region: Niigata, Japan
Volume: 720ml