Owned by famous winemaker Sam Scott, whose passion and love for Italian grapes made him push the boundaries, he produces the most exciting wines in Adelaide Hills. His winemaking style is to avoid filtering, to fine, and adding chemicals except for minimal sulphites. Sustainable vineyard practices are applied, the vineyards are pesticide-free and have permanent mid-row grasses that eliminate the need for tilling. These practices improve soil health, maintain good composition and encourage competition for weeds. All their wines are vegan friendly.
Region: Adelaide Hills, Australia
Grapes: Pinot Noir