La Stoppa Trebbiolo Rosso 2019


A lively purple in colour. Aromas of sweet red cherries and earthy spices with vegetal notes. On the palate, dry yet lively. This is a fruit-driven red with a refreshing acidity and zesty finish. Brilliant food wine. Serve with chicken tortelli in broth with veal balls, anchovies in a parsley and caper sauce or Barbera-braised veal shank.

In stock

Winery Profile:
They were founded in 1978 by Panteoni Family. Elena Panteoni, the present lady owner, is revolutionary, who has become a recognized mentor/leader in Italy for the artisanal production of wine. In 1996, they began using organic agriculture, and La Stoppa was certified organic in 2008. In the cellar, they took even more natural approach, using indigenous yeasts, long macerations on the skins, only a tiny amount of sulfites at bottling and no filtration. La Stoppa is the stalwart in the production of natural wines in Italy.

Region: Emilia Romagna, Italy
Grapes: Other Red
Volume: 750ml