12 basic aromas in red wine, selected from the 54-aroma Masterkit:
Fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. Floral note: 29 violet. Vegetal and spicy notes: 30 bell pepper / capsicum, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. Roasted note: 54 smoky note.
– An informative booklet on the sense of smell and wine-tasting.
– 12 illustrated texts explain how these key aromas appear and in what types of wine, with reference to the world’s finest red wines.
An introduction to reds for a first experience with Le Nez du Vin and a book format that fits nicely on bookshelves.