– 12 basic aromas found in white wine and champagne, selected from the 54-aroma Masterkit:
Fruity notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 muscat, 10 pear. Floral notes: 24 hawthorn, 27 honey. Vegetal note: 37 boxwood (or blackcurrant bud). Animal note: 47 butter. Roasted notes: 48 toast, 50 roasted hazelnut.
– An informative booklet on the sense of smell and wine tasting.
– 12 illustrated texts explain how these key aromas appear and in what types of wine, with examples from the world’s finest white wines.
An introduction to whites for a first experience with Le Nez du Vin and a book format that fits nicely on bookshelves.