Raventos de Nit 2017

$51.00 $43.00

The wine has a very elegant color, verging on onion skin. Bubbles are dynamics and delightfully pleasant.
Regarding the nose, there is some red fruit produced by the variety Monastrell. Memories of citrus and Mediterranean herbs. Entry with feeling fat that leads to the freshness. Prevalence of roasting of parenting: vanilla, almond pastries and toast.

In stock

Winery Profile:
Raventós I Blanc is the story of a family inextricably linked to their land, a winemaking tradition dated back over 500 years, since 1497, proven by ancient documents still held at the estate. In 1872 Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native grapes from this estate, with Champagne making method. The first Cava was born. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods.

Region: Catalonia, Spain
Grapes: Other White
Volume: 750ml