Yarra Yering Dry Red Wine No.2 2013

$96.00

Aroma: Fragrance & headiness to the fore, this wine exudes intense perfume, red fruits, floral notes & spice. The addition of Mataro & co-fermentation with white grapes Viognier & Marsanne intensify the Shiraz character while providing complexity, richness & generosity. Primary fruit leads onto savoury graphite & white pepper underpinned by stalkiness & concentrated meatiness. Palate: A medium-bodied yet weighty & concentrated palate. This is no shrinking violet! Features a fresh, clean & detailed mouthfeel. Generous fruit plumpness, assertive tannins & crisp acidity are given additional volume by co-fermented Mataro & white varieties & support by juicy stalk tannins & crisp acidity are given to poise & length with fruit to flesh out over time.

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Winery Profile:
In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced. Today, Yarra Yering’s Winemaker Sarah Crowe is honouring the tradition that Dr Carrodus started in 1969. She is focusing on giving individual blocks and varieties the time and attention they deserve to continue making high quality wine.

Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley with 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. 2. Yarra Yering quickly gained an international reputation for quality and individuality and paved the way for other Yarra Valley wineries.
 

Region: Yarra Valley, Australia
Grapes: Marsanne, Mataro, Shiraz, Vigonier
Volume: 750ml

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