ADELINA SHIRAZ 2017

Wine Region : Clare Valley - Australia 

Grapes : Shiraz

Tasting Notes :  terrific red of great finesse and savoury complexity

Points : 96 points, JamesSuckling.com : "Pristine focus and appeal with a very fluid, long and layered palate, delivering admirably in the Adelina style of restrained power. The aromas and flavors of dark plums, blackberries and dark cherries are vibrant and engaging. There's a sense of carefully captured tension on the palate that equates to well-judged picking and vinification. Superb."

94 points, Mike Bennie, The Wine Front : “From vines that stretch back over and up to around 100 years old. The fruit hangs out in old barrels and concrete for its maturation. Adelina quietly redefining wine styles from Clare Valley, and definitively at the top of the pack from the region. The wines, particularly the reds, pack in flavour, vitality and, importantly, fine-firm fruit tannin profile, where many from the region rely on heft, oak, ripe fruit for their character, which is fine, but at times clumsy. Anyways. Off the little soapbox. Sweet red cherry, rose petal scents, raspberry, dried cranberry. The gist, red fruits, lots of them. There’s spice, salty liquorice and brambly-herbal things too. Medium weight in the palate, hemmed with powdery, shapely, pumice-stone-like tannins – architecture is great, the feel great, the drinking experience ultra-satisfying. The pool of fine amaro-Campari like coolness-herbiness-sour red fruits to close, the clincher. Yum. Such a lovely, sophisticated wine for the bucks.” 

About he winery : "We are a small vineyard and winery in the Springfarm sub-region of Clare, set amongst one of the most historically relevant winery and vineyards in Australia. We have small plantings of well established Shiraz, Grenache and Pedro Ximenez, also recently established Shiraz and Mataro. We also work with a very small group of growers in Clare and the Adelaide Hills whom grow fruit for our non-estate wines. The winery is rustic in a sense of mod-cons and mechanisation, where the most elaborate piece of equipment would be the coffee machine."


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