Wine Region: Provence, France
Grapes: Carignan, Grenache, Syrah, Cinsault
A fragrant and well balanced wine, AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault to give the 2016 vintage an even more profound depth. Fermented between a cool 11 and 13 degrees Celsius, AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.
Wine Enthusiast, 90/100 - This is a smooth, beautifully ripe wine. It is well balanced, with crisp red and orange fruits adding a refreshing background to the spice and acidity. This finely made wine is ready to drink." Roger Voss, July 1, 2017
The Drink Business, gold Medal given for AIX Rose at the 'Global Ros Masters' -Pretty nose with touch of apple and redcurrant. Lovely palate with refreshing acidity, red currant, raspberry, strawberry and chalk. Delicate and long finish.''
International Wine Challenge AIX Ros was awarded a gold medal at the 'International Wine Challenge 2016' - Soft, luscious wine with fresh raspberry fruits and delicate, balanced palate.''
The wine advocate, 88/100 - Based mostly on grenache, AIX Rose offers classy notes of watermelon, strawberries and flowers in a crisp, medium to light-bodied, lively, pure style. It's hard to resist and is a perfect, chuggable ros to drink by the pool on a hot summer day.'' Robert Parker, World's Leading Wine Critic and Chief Editor 'Wine Advocate'.
About the Winery
AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. From the renowned appellation 'AOP Coteaux d'Aix en Provence', AIX nurtures its heritage and has a passion and dedication to make the best Provence rosé.
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