Wine Region: Burgundy, France
The nose is forward with notes of lemon, baked pear, vanilla bean and a hint of caramel/butterscotch. Possessing a medium-full body, this is well-rounded and soft on the approach. Lemon and mineral shows on the forefront.
Cellar Tracker 87 pts - Honeyed nose, lemon curd, taut and clean, well put together.
About the Winery
The Ponnelle family’s involvement with Burgundy’s wine trade began in 1870. This is when our ancestor, Pierre-Lazare Ponnelle, founded his winery and domaine of vineyards. He developed the business brilliantly at the same time conducting a number of research projects into wine-making processes, in particular the understanding of fermentation. This led to collaborating with Louis Pasteur, who was living in Dôle, not far from Beaune, the wine capital of Burgundy.
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