|Nose:||Flinty with hints of hazelnut.|
|Palate:||Crispy with great minerality. Lingering finish with a balanced acidity.|
|Other:||This Saint Romain will pair well with delicately flavored fish, poached eggs or creamy cheeses such as Camembert.|
Embraces aromatically with a soft smoky perfume and a touch of mandarin. Finely textured and...
Super tiny berries this year and we had to crush them (instead of whole bunch...