Kadhambam means 'mixture' or 'combination', and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky.
Nose : Rich and floral, honeyed, nutty, new oak, vanilla, lifted fruit aromas of citrus and tropical fruits;
Taste : Candied fruits, subtle oak with a light dusting of peat and integrated spice;
Finish : Warming and complex with a dry, long finish;
Rock Oyster is Douglas Laing's island dram, including Malts distilled...
Inspired by The Macallan's natural colour spectrum and the intricate...