Wine Region: Australia
Grape: Cabernet Sauvignon
Deep blue black with vibrant purple hues. Blackcurrant and mint aromas with a hint of sandalwood. Blackcurrant and soft full tannins fill the mouth, and an aftertaste of mint and French oak underline the moreish finish.
About the Winery
As a family, and as proud South Australians, we’re always thinking about the generations to come, always planning for the long-term, and always taking care of the soil that is our past, present and future. It’s one of the key reasons we have been a leader in the adoption of sustainable and organic practices, safeguarding the future of our vineyards, our land, our wine regions and our wine industry in South Australia. Our belief in organic vineyard management resonates as true in that more naturally healthy soils and vines lead to more flavourful and delicious wines.
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