Wine Region: Adelaide Hills, Australia
This Cherrycello has been crafted from cherries that were knocked back by a supermarket because: they were too small. Insanely intense after-dinner treat, and made to assist growers in achieving financial stability, freedom and flexibility.
About the Winery
"Being winemakers, we're two people incredibly passionate about the soil and produce we have in Australia. It's our contention to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years."
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