Wine Region: Adelaide Hills, Australia
Distilled from grape-based spirit and composed of the following botanicals: Juniper
Berries, Saltbush, Peppermint Gumleaf, Blood LImes, Quandong, Desert Limes, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.
About the Winery
"Being winemakers, we're two people incredibly passionate about the soil and produce we have in Australia. It's our contention to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the custodianship of the indigenous people who maintained the land for thousands of years."
Wine Region: Adelaide Hills, Australia Tasting Notes The coffee beans...
Wine Region: France Tasting Notes The Frapin VSOP Grande Champagne...