This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types.
From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.
Wine Region: Barossa Valley, South Australia Grape: Shiraz, Grenache Tasting Notes...
Region Sicily, Italy Grape Nero d'Avola Tasting Note Fragrant and...