Wine Region: Marlborough, New Zealand
Grape: Sauvignon Blanc
Aromas of blackcurrant and citrus with white florals , minty herbals and a touch of smoke. Immediate fruit attack on entry - mandarin, red apples, passionfruit that then moves through the spectrum to lime, lemon and feijoa/herbals. Tropical and textured with freshness and length.
91 POINTS - James Suckling (vintage 2018)
92 POINTS - Bob Campbell (vintage 2018)
90 POINTS - Decanter World Wine Awards 2019 (vintage 2018)
GOLD MEDAL - Berlin International Wine Competition 2018 (vintage 2017)
About the Winery
The Babich family have been making wine in New Zealand since 1916. That's three generations of innovation, achievement and winemaking excellence. It's our passion, our work, and our way of life. We make wines that are worth drinking; wines to be shared and enjoyed with friends. Raise a glass to experience with us. Because when it comes to life and wine, experience is everything.
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