Wine Region: Marlborough, New Zealand
Grape: Pinot Gris
The sweet, lifted aroma of proving bread appeals on the nose along with pleasant notes of white stone fruit, with spice and citrus adding to this sensory delight. Sweet Danish pastry and spicy pear tart emerge out of the succulent and sweetly fruited palate. Generous mineral flavours complement the rich and full weight. Ginger and lemon zest add a pleasing zing to the finish.
Silver Medal - International Wine Challenge 2018
About the Winery
The Babich family have been making wine in New Zealand since 1916. That’s three generations of innovation, achievement and winemaking excellence. It’s our passion, our work, and our way of life. We make wines that are worth drinking; wines to be shared and enjoyed with friends.
Raise a glass to experience with us. Because when it comes to life and wine, experience is everything.
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