Wine Region: Marlborough, New Zealand
Grape: Sauvignon Blanc
Tropical fruits and lime with a touch of gun smoke. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. Gentle power with a dry lingering finish.
Double Gold Medal - New York Worl Wine & Spirits Competiton 2016
Best in Show - Best Sauvignon Blanc - New York World Wine & Spirits Competition 2016
Silver Medal - The Drinks Business - Sauvignon Blanc Masters 2016
About the Winery
The Babich family have been making wine in New Zealand since 1916. Thatâ€™s three generations of innovation, achievement and winemaking excellence. Itâ€™s our passion, our work, and our way of life. We make wines that are worth drinking; wines to be shared and enjoyed with friends.
Raise a glass to experience with us. Because when it comes to life and wine, experience is everything.
Join us for an al fresco wine tasting, Tuesdays at...
Wine region: Tuscany, Italy Grapes: Sangiovese, Merlot Tasting Notes Intense...