Screams out for seafood (think fresh oysters)!
Best enjoyed while young.
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, the wine was blended, finished and bottled.
Residual Sugar: 3.5g/l
Tropical fruits and lime with a touch of gun smoke. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. Gentle power with a dry lingering finish.
Embraces aromatically with a soft smoky perfume and a touch of mandarin. Finely textured and...
Super tiny berries this year and we had to crush them (instead of whole bunch...