Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.
Matured initially in American oak ex-bourbon casks, followed by the rich influence of first fill Spanish oak butts.
Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.
Velvety in texture, bursting with dark chocolate, tropical fruit and spices.
Long and mellow, with notes of creamy vanilla and citrus.
Rock Oyster is Douglas Laing's island dram, including Malts distilled...
Inspired by The Macallan's natural colour spectrum and the intricate...